Great care is taken to ensure that our products are the freshest, highest quality product that we can produce.
We do our best to remove all rib and pin bones so that your time is not spent picking bones, leaving more time for you to savour this lovely delight.
Because smoked fish of this quality is labor intensive, it commands a premium price.
Smoked fish can be heated for consumption, however our family prefers it cold.
For those folks who enjoy fish jerky, simply put fish in a paper bag in the fridge and you should notice the fillets start to dry in a few days.
The three main factors that lead to premature spoilage of all fish and meat products are:
- temperature between 40 and 140 degrees F
- moisture
- lack of oxygen
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Smoked Boneless White Fish Fillets
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$8.50 per pound
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Boneless Whitefish Fillets (not smoked)
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$5.00 per pound
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B.W.F wrapped in small portions
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$0.25 per pound
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